This gelatin salad will serve 6-8 people. If time allows, I like to allow it to refrigerate overnight, which makes it a nice salad to make for early preparation. It takes a while for this salad to completely set due to the citrus in it. Allow the salad to set at least 8 hours or overnight. This is to ensure a quick set and is important for this recipe.Ĭarefully stir into the liquid gelatin mixture the grated carrots and the drained fruit.Ĭover with plastic wrap and place the bowl in the refrigerator to set. Stir the mixture with a wire whisk until the gelatin has completely dissolved.Īdd ice cubes to the gelatin and stir until the ice has melted. Measure out the boiling water and pour into the bowl. While waiting for the water to boil, place the orange gelatin in a medium-sized serving bowl. Using a colander, drain the pineapple tidbits and mandarin oranges.īe sure to save the juices that you drain for use later in a beverage or your choosing. Orange Carrot Gelatin Salad is a tried-and-true family recipe we enjoy at summer gatherings that’s perfect for picnics and barbecues, or even a Memorial Day family gathering. Wait, vanilla ice cream jello Yes And scattered through it are bursts of fresh. Gather all your ingredients so that you have everything close at hand on the counter or table. Ingredients to Make Orange Carrot Gelatin Salad All you need is your usual Angel Food cake (yes, you can even buy it, if you want to cheat) strawberry Jell-O, and whipped cream. Mix until well combined (there will still be some grainy texture from the powdered jello). A decent makeover to your classic Angel Food cake This strawberry Jell-O upgrade is as impressive as it sounds. Just watch over them when measuring the boiling water, or do that part for them. In a large mixing bowl, combine the softened 8-ounce tub container of Cool Whip, 6 ounces dry orange jello gelatin powder, 16 ounces drained mandarin oranges, 20 ounces drained crushed pineapple, and 1 cups mini marshmallows. This recipe is also a wonderful recipe to make with your kids or grandchildren. Filled with juicy pineapple and mandarin oranges with shredded carrots surrounding it in an encasement of orange gelatin, it’s certain to please kids of all ages! Add boiling water to gelatin mixes in medium bowl stir 2 min. Next, pour the orange jell-o into the bowl and mix it with the cottage cheese.Orange Carrot Gelatin Salad is a tried-and-true family recipe we enjoy at summer gatherings that’s perfect for picnics and barbecues, or even a Memorial Day family gathering. You’ll have to get two cans of oranges unless you can find a big can somewhere.ĭirections (You’ll want to make this in a separate bowl from what you’re serving it in.)īegin by putting all the cottage cheese in a medium-sized bowl. If you’re making this for a larger group buy the large containers of all these products to make a larger salad. 1 (3 oz )package of orange jello gelatin.Here’s all you’ll need for this salad when making it for a small group (Can you tell where I went shopping?): All I can say is that this salad will be present at every other bbq in my family this summer. You can also make this same salad with strawberries, raspberries, or any other kind of jello and matching fruit you can find. With each flavor, fill 3 orange cups, filling up to the edge of the cup. If you haven’t heard of this jello salad, this is the deal: It’s quick, it’s easy, it’s kid-friendly, and it’s delicious. Orange jello recipes (131) Instant pot /orange Jell-O with mandarin oranges Orange Creamsicle Jello Shots Simple Orange Jell-O Salad Orange Fluff Jello. Prepare six flavors of gelatin according to package directions, one at a time. I want to hear from you if this is a popular thing where you are now or when you were growing up! Of course when I was growing up I believed that anything my mom made was her original recipe. It’s pretty much every mom in Idaho’s jell-o salad. The funny thing about this salad is that the name doesn’t necessarily mean it’s MY mom’s orange jello salad. We love it! My older brother especially loves it. Strain the pineapple and mandarin oranges, reserving the liquid in a large. This is one of those recipes that happens to show up at every other eating event in my family. Directions Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. I’m excited for the 4th of July festivities coming up here in Idaho Falls! We’ve got quite the firework show here.
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